Our Menu

Toasted bread topped with fresh tomatoes, garlic, basil, and a drizzle of balsamic glaze.

Crispy samosas crushed and topped with yogurt, tamarind and mint chutneys, and spices.

Grilled chicken simmered in a creamy, buttery tomato sauce. A classic favorite.

Classic Roman pasta with pancetta, egg yolk, pecorino cheese, and black pepper.

Three corn tortillas filled with grilled steak, onions, cilantro, and a side of salsa verde.

A 12oz ribeye steak seasoned and grilled to perfection, served with mashed potatoes and seasonal vegetables.

Cubes of paneer marinated in spices and grilled in a tandoor with bell peppers and onions.

Warm, rich chocolate cake with a molten center, served with a scoop of vanilla bean ice cream.

Soft, spongy berry-sized balls soaked in rose-flavored sugar syrup.